The KROW

Sports Bar & Grill – Cottonwood, Arizona

Restaurant Menu

KROW'S WINGS

One and a half pounds of broken chicken wings baked then deep-fried tossed in your choice of sauce and served with celery sticks and ranch dip 15

Sauces: buffalo, mango habenero, teriyaki, honey garlic, BBQ or garlic parmesean

CHICKEN QUESADILLA

A grilled flour tortilla stuffed with cheddar jack cheese, diced tomatoes, green chilis and grilled chicken breast 10.5

Sub pulled pork or shaved ribeye +2.5

THIRD BASE SLIDERS

Served on a grilled pretzel roll with a pickle spear

(3) Mini Cheeseburgers 13

(3) BBQ Pork Sliders 14

(3) Smoked Prime Rib 15.5

KROW-NACHOS

Corn tortilla chips smothered in queso and topped with jalapeños, seasoned ground beef, sour cream, tomatoes, green onions and cilantro 14.5

JUMBO PRETZEL

Salted and served with queso 11

APPETIZER SAMPLER

Beer-battered mozzarella sticks, jalapeño poppers, chicken strips and spicy pickle fries served with ranch and marinara for dipping 18

KROW FRIES

Bacon Cheese Fries 9 • Chili Cheese Fries 10 • Taco Fries 10 • Green Chili Chicken Fries 11 • Philly Fries 12 • Buffalo Chicken Fries 11

LOADED POTATO SKINS

Deep-fried potato boats topped with melted cheddar jack cheese, bacon, green onion and sour cream 9.5

Add BBQ pulled pork +3

CHIPS & DIP

Salsa 7 | Queso 8.5 | Smashed Avocado 9 | Dip Sampler (All 3) 14.5

FRIED APPETIZERS

(7) Battered Onion Rings 9.5

(8) Mozzarella Sticks 11

(4) Chicken Strips 13

(6) Jalapeño Poppers 10

Fried Cheese Curds 10

Spicy Pickle Fries 10

Fried Zucchini 9

HOUSE SALAD

House greens topped with red onion, cucumber, tomato, cheddar jack cheese and croutons served with choice of dressing 9.5

Need a little extra protein, top with grilled chicken breast +3

BUFFALO CHICKEN SALAD

House greens topped with shredded cheese, black olives, cucumbers, tomatoes and crispy buffalo chicken served with ranch 15

CHICKEN CAESAR

Romaine lettuce tossed in classic Caesar dressing with croutons and parmesan cheese topped with grilled chicken breast 13

TURKEY BACON

RANCH SALAD

House greens topped with shredded cheese, tomatoes, bacon, avocado and turkey breast served with ranch dressing 15

TACO SALAD

House greens topped with shredded cheese, tomatoes, green onion, cilantro and seasoned ground beef topped with tortilla strips and jalapeños served with sriracha ranch and sour cream 15

Smashed Avocado +2.5 • Avocado +2 • Queso +2.5

HOUSE CHILI

A bowl of chili con-carne topped with diced red onion and shredded cheddar jack cheese 8

ASK ABOUT OUR SOUP OF THE DAY!

DRESSING:

Ranch • Sriracha Ranch • Bleu Cheese • Honey Mustard • Caesar • 1000 Island Balsamic Vinaigrette

Served with kettle chips and a dill pickle spear. Substitute Plant-based Chicken +3

FRIED FISH SANDWICH

Two pieces of battered pollock topped with melted swiss, lettuce and tomato on a potato roll with tartar sauce on the side 14.5

BELT BUSTER BLT

A half pound of cob smoked bacon on thick Texas toast with lettuce, tomato

and Sriracha mayo 15

Locals love to add fresh smashed avocado +2

PULLED PORK SANDWICH

Smoked pork butt tossed with Sweet Baby Ray's BBQ served on a potato bun topped with slaw 13

SMOKED PRIME RIB DIP

Smoked Prime Rib shaved thin and topped with Swiss cheese on a hoagie roll and au jus 16.5

Add some FUN-gus with sautéed mushrooms and onions +1

BEEF & CHEDDAR

Shaved ribeye with house queso on a potato bun with horseradish on the side 16.5

Our chef adds sliced jalapeños for a kickin' beef n cheddar +1

CHICKEN FRIED

STEAK SANDWICH

Breaded chicken fried steak with melted cheddar cheese, lettuce, tomato, onion and mayo on a potato bun 13

Try it southwest style with green chile and pepper jack +2

PHILLY CHEESE

STEAK SANDWICH

Thin shaved ribeye grilled, chopped, and topped with onions, peppers, Siracha mayo and Swiss cheese served on a hoagie roll 17

GHOST PEPPER

CHICKEN SANDWICH

Grilled chicken breast topped with melted Ghost Pepper jack cheese, thick smoked cob bacon and jalapeños on a potato bun with sriracha mayo 15.5

ULTIMATE GRILLED CHEESE

Grilled Texas toast, American and sharp cheddar, mayo and fried mozzarella sticks 12

Add thick cob smoked bacon +2 and ranch for dippin' 50¢

SOUTHWEST TURKEY MELT

Grilled Texas toast piled up with shaved turkey breast, Cobb smoked bacon, sriracha mayo, green chilis and ghost pepper jack cheese 15.5

SUPER SIDES

SUBSTITUTE THE FOLLOWING FOR KETTLE CHIPS:

Coleslaw, Cup Of Soup +1

Side Salad, Sweet Fries, Mac & Cheese +3

French Fries +2

Pickle Fries, Chili Fries

Bacon Cheese Fries +4

CHICKEN STRIP BASKET

Three breaded chicken tenders served with French Fries and your choice of dippin' sauce 14

Add an extra chicken tender +3 each

FISH & CHIPS BASKET

Three pieces of beer battered Pollock served with French Fries, coleslaw and tartar sauce 15.5

Can't get enough of our beer battered fish?

Add another piece +4 each

SHRIMP BASKET

A half pound of popcorn shrimp served with French Fries and cocktail sauce 15

MAC' N QUESO

Jumbo macaroni noodles tossed in our homemade queso sauce and topped with cheddar jack cheese 10.5

Top it with pulled pork +3 or try another one of our signature macs

SLIDER BASKET

2 Cheese Burger Sliders and French Fries 12.5

Make'm bacon cheeseburger sliders +2

BUFFALO MAC

Mac' N Queso topped with grilled buffalo chicken, tomatoes and green onions 14

SOUTHWEST CHICKEN MAC

Mac' n Queso topped with grilled Chicken, tomatoes, green chilis and cheddar jack cheese 14

PHILLY MAC

Mac' N Queso topped with grilled onions, peppers, seasoned ribeye and mozzarella cheese 16

Burgers are fresh ground 6-ounce locally ground Gold Canyon Angus Beef™ gourmet patty char broiled to a slightly pink medium-well and prepared on a griddled potato bun with green leaf lettuce, fresh tomato, sliced red onion and dill pickle spear. Burgers and Weiners are served with a side of kettle chips. Substitute a Gluten-free Burger Bun $2 - Vegan Impossible Burger™ +3

CHEESEBURGER

With your choice of melted cheese: American, regular Pepper Jack, Sharp Cheddar, Swiss, Bleu Cheese Crumble or Ghost Pepper Jack 14

SMOKEHOUSE BURGER

Topped with smokey shaved prime rib, cheddar cheese, and BBQ aioli 17.5

FLAME THROWER

Topped with ghost pepper jack cheese, jalapeños and sriracha mayo 15.5

CHILI DOG

A quarter pound all - beef frank, Chili con carne, shredded cheddar jack cheese and diced red onion 13

CHIMICHANGA DOG

A Sonoran-style dog stuffed into a flour tortilla with queso, jalapeño, tomato, green onion and then deep-fried 15

BBQ BURGER

Topped with BBQ sauce, cob smoked bacon, onion ring and melted sharp cheddar 16.5

LOADED BURGER

Topped with a fried mozzarella stick, jalapeño popper, onion ring and finished with a drizzle of queso 17

BLACK AND BLUE BURGER

Our Angus burger patty topped with caramelized onions, mushrooms, blue cheese crumbles, and red wine reduction on a potato bun 14

THE VULTURE

Two 6oz cheeseburgers plus two more patties sandwiched between two grilled cheese sandwiches with bacon served with a pound of fries and two 20 oz sodas 38

- - - - Finish it all in 30 mins and make it on the Wall of Flames.

Finish it in 15 mins and get it for free - - - -

Add Smashed Avocado 2 • Add Bacon 1.50 • Add Ranch 50¢

CHEESE PIZZA

50/50 Blend of Feather Shredded Wisconsin Mozzarella & Provolone 9

Add any toppings of your choice from this section +1 each

PEPPERONI

Traditional - style pepperoni 10

MEAT LOVERS

Pepperoni, Bacon & Italian Sausage 11

BBQ CHICKEN BACON

BBQ Sauce, Mozzarella & Provolone, Grilled Chicken Breast, Cobb Smoked Bacon & Sliced Red Onion 12

GREEN CHILI CHICKEN

Ranch, Mozzarella & Provolone, Grilled Chicken Breast, Cobb Smoked Bacon & Green Chilis 12

SUPREME PIZZA

Sausage, Pepperoni, Mushrooms, Bell Peppers, Mozzarella Cheese, Diced Tomato, Onion & Olives 11

BABY BACK RIBS

Slow smoked baby back ribs covered in Sweet Baby Rays BBQ Sauce served with BBQ beans and coleslaw ½ Rack 18, Full Rack 28

TURKEY POT PIE

Tender chunks of turkey in a savory cream sauce with onions, carrots, celery and sweet peas baked with a flakey butter crust 16

BBQ PLATE

Your choice of BBQ Pulled Pork or BBQ Chicken served with Texas Toast, BBQ Beans and homemade coleslaw 15

BBQ SAMPLER

Pulled Pork, Chicken and ¼ Rack of Ribs Served with Texas toast, BBQ beans and coleslaw 21

CAJUN CHICKEN PASTA

Penne pasta tossed in Cajun cream sauce with grilled chicken breast and topped with tomatoes, green onions and parmesan cheese 17

GROUND BEEF CHIMI

A large flour tortilla stuffed with jack cheddar cheese, seasoned ground beef, tomatoes, green onions, cilantro and sriracha ranch deep fried and served with southwest potatoes 16

DEEP FRIED CHEESECAKE

Fluffy cheesecake wrapped in a flour tortilla, rolled in sugar served with blueberry or cherry pie filing and whipped cream 8.5

BROWNIE SUNDAY

A homemade smoked fudge brownie topped with vanilla ice cream, caramel sauce, chocolate sauce and whipped cream 9

MISSISSIPPI MUD PIE

Traditional pie crust with a chocolate brownie base, vanilla ice cream, chocolate ganache and caramel sauce 8.5

NATE'S BREAD PUDDING

This bread pudding recipe has been in the family for 40 years.

This classic bread pudding is topped with a butter cream icing and ice cream. And yes it's THAT Nate! 9

FUNNEL CAKE FRIES 3 WAYS

Plain with Powdered Sugar 8

Classic - Caramel, Raspberry or Chocolate Dip 9

Fruity Pebbles - Icing, Sprinkles, Fruity Pebbles, Ice Cream and Raspberry Syrup 10.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The KROW Sports Bar & Grill

Hours

Open every day!

10:00am – 2:00am

Location

321 S Main St

Cottonwood, AZ 86326

Contact

(928) 634-3838

Email The KROW